Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, verrines mousse d'avocat, thon, tartare de tomate. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Verrines mousse d'avocat, thon, tartare de tomate is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Verrines mousse d'avocat, thon, tartare de tomate is something that I have loved my entire life.
Recipe of Verrines mousse d'avocat, thon, tartare de tomate
To begin with this particular recipe, we must prepare a few components. You can have verrines mousse d'avocat, thon, tartare de tomate using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Verrines mousse d'avocat, thon, tartare de tomate:
- Make ready 2 avocats
- Prepare 1 tomate
- Prepare 2 CC crème fraîche
- Get 1/2 jus de citron
- Prepare PM sel, poivre
- Get 1 filet d'huile d'olive
Instructions
Instructions to make Verrines mousse d'avocat, thon, tartare de tomate:
- Égoutter et émietter le thon. Au robot mixe, metter les 2 avocats suivis de la crème fraîche, le jus de citron, le filet d'huile d'olive et l'assaisonnement. Mixer le tout. Couper la tomate en tartare.
- Vous obtenez un jolie mousse d'avocat. Metter la dans une poche à douille. Compléter vos verrines ou autres, en commençant par le thon, la mousse et finir par le tartare de tomate.
As simple as that Recipe of Verrines mousse d'avocat, thon, tartare de tomate
So that’s going to wrap this up with this exceptional food verrines mousse d'avocat, thon, tartare de tomate recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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