Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, aubergines roulées à la ricotta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aubergines roulées à la ricotta is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Aubergines roulées à la ricotta is something which I have loved my entire life. They’re fine and they look wonderful.
Guide to Prepare Aubergines roulées à la ricotta
To get started with this particular recipe, we have to first prepare a few components. You can have aubergines roulées à la ricotta using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Aubergines roulées à la ricotta:
- Get 2 aubergines
- Get Huile d’olive
- Prepare 250 Gr ricotta
- Get Pignons de pin
- Take Facultatif : feuilles de menthe ou brins de ciboulette
- Take Prévoir aussi des petits piques en bois
Instructions
Steps to make Aubergines roulées à la ricotta:
- Rincer les aubergines, couper les extrémités, découper les aubergines en fines lamelles dans le sens de la longueur.
- Dans une sauteuse, faire chauffer un peu d’huile d’olive et faire frire les aubergines quelques minutes de chaque côté. Les laisser refroidir sur du papier absorbant.
- Disposer une "boule" de ricotta sur chaque lanière d'aubergine, rouler et fermer les avec un pique. Parsemer de pignons de pins grillés à sec et de menthe ou ciboulette ciselée.
As simple as that How to Make Aubergines roulées à la ricotta
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