Gratin Aubergine au parmesan
Gratin Aubergine au parmesan

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gratin aubergine au parmesan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gratin Aubergine au parmesan is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Gratin Aubergine au parmesan is something which I’ve loved my whole life.

Recipe of Gratin Aubergine au parmesan

To get started with this recipe, we have to prepare a few ingredients. You can cook gratin aubergine au parmesan using 5 ingredients and 7 steps. Here is how you can achieve it.


Ingredients

The ingredients needed to make Gratin Aubergine au parmesan:

  1. Make ready 4 aubergines
  2. Prepare 250 g parmesan
  3. Take 500 g mozzarella
  4. Take 1 boîte sauce tomate
  5. Take 20 feuilles de basilic

Instructions

Steps to make Gratin Aubergine au parmesan:

  1. Lavez les aubergines et tranchez les finement dans le sens de la longueur
  2. Préchauffez le four à 220 degrés
  3. Déposez les aubergines sur une plaque allant au four recouverte de papier de cuisson. Faire cuire 25 mn. Les retourner à mi cuisson
  4. Pendant ce temps, couper en dés la mozzarella et ciselez le basilic après l’avoir lavé
  5. Huilez un plat à four, versez un peu de tomate, parsemez de parmesan déposez les aubergines poivrées et salées
  6. Recouvrez de sauce tomate, de parmesan, de mozzarella, de basilic jusqu’à épuisement des ingrédients
  7. Enfournez 15 mn four 180 degrés

As simple as that Recipe of Gratin Aubergine au parmesan

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