Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moussaka. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Moussaka is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe.
Moussaka is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Moussaka is something that I’ve loved my whole life.
Guide to Prepare Moussaka
To begin with this recipe, we must first prepare a few components. You can cook moussaka using 14 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Moussaka:
- Make ready 600 g d’aubergines
- Make ready 600 g tomates
- Make ready 350 g bœuf haché
- Take 2 gousses d’ail
- Get Thym
- Get Laurier
- Get 2 œufs
- Get 140 g skyr
- Get 25 g feta
- Take 50 g parmesan râpé
- Take Noix de muscade
- Get Sel
- Get Poivre
- Make ready 1 oignon
This moussaka is mostly authentic with a couple of twists for added flavor. Traditional moussaka uses ground lamb while most modern versions use ground beef. I took culinary license to add the additional. This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion.
Instructions
Instructions to make Moussaka:
- Couper 600 g aubergines en rondelles d’environ 1 cm d’épaisseur, les saler puis les laisser reposer pendant 1 heure. - Ensuite rincez-les à l’eau puis les cuire 30 minutes dans une poêle.
- Émincer un oignon, le faire revenir avec un peu d’huile dans une sauteuse.
- Peler et concasser 600g de tomates (ici les tomates jaunes du jardin)
- Faire revenir 350g de viande de bœuf hachée dans la sauteuse, ajouter 2 gousses d’ail ainsi que du thym et du laurier. Ajouter les tomates concassées et une cuillère à soupe de farine, saler et poivrer. Puis laisser mijoter pendant 1/2h à feu moyen.
- Préparation de la sauce: mélanger 2 œufs - 140g de skyr - 25 g de feta - 50g de parmesan - noix de muscade - sel et poivre
- Faire le montage : 1 couche d’aubergines, la viande, 1 couche d’aubergines et la sauce par dessus.
- Enfourner à 180° pendant 35 min
- Bon appétit !
Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce. Moussaka is traditionally made with lamb, but I often use ground beef instead. The recipe looks a bit daunting, but if you prepare one step while working on another, it will save time. Moussaka is a classic Greek casserole.
As simple as that Steps to Prepare Moussaka
So that is going to wrap it up with this exceptional food moussaka recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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