Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crumble aux abricots et pignons de pin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crumble aux abricots et pignons de pin is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Crumble aux abricots et pignons de pin is something that I’ve loved my whole life. They’re nice and they look wonderful.
Simple Way to Make Crumble aux abricots et pignons de pin
To begin with this recipe, we must prepare a few components. You can cook crumble aux abricots et pignons de pin using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Crumble aux abricots et pignons de pin:
- Take 1 kg d abricots bien mûrs
- Prepare 50 g pignons de pin
- Take 1 orange
- Get 50 g sucre en poudre
- Prepare 100 g farine
- Get 120 g beurre doux
- Make ready 100 g cassonade
Instructions
Steps to make Crumble aux abricots et pignons de pin:
- Laver les abricots les dénoyauter et les couper en morceaux presser l orange mettre dans un saladier les morceaux d abricots les pignons de pin le jus d orange et le sucre en poudre mélanger couvrir et laisser mariner 1 h
- Mélanger à la main dans un saladier la farine avec la cassonade et le beurre en morceaux jusqu’à obtention d un mélange granuleux préchauffer le four à 180 degrés
- Mettre dans un plat à gratin les abricots et leur marinade saupoudrer de la pâte à crumble et enfourner pour 25 minutes c est prêt ! À servir dans le plat de cuisson bon appétit 😋
As simple as that Guide to Prepare Crumble aux abricots et pignons de pin
So that’s going to wrap it up with this special food crumble aux abricots et pignons de pin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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