Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aubergines à la parmesane. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aubergines à la parmesane is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Aubergines à la parmesane is something which I have loved my entire life.
Simple Way to Make Aubergines à la parmesane
To get started with this particular recipe, we have to first prepare a few components. You can have aubergines à la parmesane using 3 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Aubergines à la parmesane:
- Prepare 2 aubergines
- Prepare 40 cl sauce bolognaise
- Make ready 150 g parmesan râpé
Instructions
Instructions to make Aubergines à la parmesane:
- Couper les aubergines en tranches assez fines. Les faire dégorger 30 minutes en les saupoudrant de sel 🧂
- Dans une poêle faites chauffer de l’huile d’olive et y dorer les tranches d’aubergines de chaque côté.
- Dans un plat allant au four étaler la sauce bolognaise sur le fond, saupoudrer de parmesan et étaler une couche d’aubergines. Recommencer l’opération autant de fois que nécessaire. Terminer par la sauce bolognaise et recouvrir de parmesan.
- Mettre à four chaud pendant environ 30 minutes à 180 degrés
As simple as that Recipe of Aubergines à la parmesane
So that’s going to wrap this up for this exceptional food aubergines à la parmesane recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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