Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moussaka. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Moussaka is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Moussaka is something that I have loved my whole life. They are nice and they look wonderful.
Moussaka is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe.
Guide to Prepare Moussaka
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moussaka using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Moussaka:
- Take 300 g viandes haché
- Make ready 1 oignon
- Get 3 gousses d'ail
- Prepare 50 cl sauce tomate
- Prepare 5 pommes de terre
- Take 2 aubergines
- Get 50 g beurre
- Get 50 g farine
- Get 50 cl lait
- Take Fromage râpé
- Take Huile d'olive
- Prepare Sel et poivre
This moussaka is mostly authentic with a couple of twists for added flavor. Traditional moussaka uses ground lamb while most modern versions use ground beef. I took culinary license to add the additional. This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion.
Instructions
Steps to make Moussaka:
- Éplucher et couper en rondelles les pommes de terre. - Verser un filet d'huile d'olive et enfourner,15 min a 200 degrés
- Dans une poêle, mettre un filet d'huile d'olive, la viande hachée, l'oignon émincé, l'ail émincé, le sel, le poivre et faire revenir
- Ajouter sauce tomate et mijoter à feu doux 10 min
- Dans une poêle, faire revenir les rondelles d'aubergines dans un peu d'huile d'olive
- Préparer la béchamel - Faire fondre le beurre puis ajouter la farine. - Ajouter le lait petit à petit jusqu'à ce que la béchamel s'épaissit.
- Dans un plat mettre un peu de viande hachée a la tomate, ensuite un peu de pomme de terre, de nouveau de la viande hachée et des rondelle d'aubergines - Répéter 2 fois
- Finir par la sauce béchamel et du fromage râpé - Enfourner 25 min à 180 degrés
- Bon appétit 😋
Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce. Moussaka is traditionally made with lamb, but I often use ground beef instead. The recipe looks a bit daunting, but if you prepare one step while working on another, it will save time. Moussaka is a classic Greek casserole.
As simple as that Guide to Make Moussaka
So that is going to wrap it up for this exceptional food moussaka recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
