Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moussaka. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moussaka is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Moussaka is something which I’ve loved my entire life.
Moussaka is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe.
How to Prepare Moussaka
To get started with this recipe, we must first prepare a few components. You can cook moussaka using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Moussaka:
- Make ready 300 g viande hachée
- Prepare 300 g d’aubergines grillée en tranches (surgelés)
- Get 1 oignon émincé
- Prepare 1 boîte pulpe de tomates
- Make ready 2 œufs battus en omelette
- Take fromage râpé
- Take le jus d’un citron
This moussaka is mostly authentic with a couple of twists for added flavor. Traditional moussaka uses ground lamb while most modern versions use ground beef. I took culinary license to add the additional. This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion.
Instructions
Instructions to make Moussaka:
- Faire revenir la viande et l’oignon avec un peu d’huile. Ajouter la pulpe de tomate et laisser mijoter 20 minutes en remuant de temps en temps. Préchauffer le à four à 200°. Dans un plat à gratin, alterner une couche d’aubergine et une couche de sauce. Terminer par de l’aubergine. Verser dessus les œufs battus en omelette et le jus du citron. Ajouter le fromage râpé et enfourner pour 20 minutes.
- Source / inspiration : recettes du monde inratables
Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce. Moussaka is traditionally made with lamb, but I often use ground beef instead. The recipe looks a bit daunting, but if you prepare one step while working on another, it will save time. Moussaka is a classic Greek casserole.
As simple as that Guide to Prepare Moussaka
So that’s going to wrap this up for this special food moussaka recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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