Tarte a la confiture d'abricot ☕
Tarte a la confiture d'abricot ☕

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tarte a la confiture d'abricot ☕. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tarte a la confiture d'abricot ☕ is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tarte a la confiture d'abricot ☕ is something which I’ve loved my whole life. They are fine and they look fantastic.

Recipe of Tarte a la confiture d'abricot ☕

To begin with this particular recipe, we have to prepare a few ingredients. You can have tarte a la confiture d'abricot ☕ using 11 ingredients and 9 steps. Here is how you cook it.


Ingredients

The ingredients needed to make Tarte a la confiture d'abricot ☕:

  1. Get Pâte :
  2. Get 200 g beurre mou
  3. Get 1 verre de sucre
  4. Prepare 2 oeufs
  5. Make ready Vanille
  6. Prepare 1 pincée de sel
  7. Make ready 1 cc levure chimique
  8. Prepare 400 g farine
  9. Prepare Finition :
  10. Make ready 1 verre de confiture d'abricot
  11. Prepare 1 oeuf

Instructions

Instructions to make Tarte a la confiture d'abricot ☕:

  1. Pâte :
  2. Travaillez beurre, sucre, vanille et sel en pommade.
  3. Rajoutez l'oeuf et mélangez.
  4. Rajoutez farine, levure chimique, ramassez sans pétrir et formez une boule.
  5. Filmez la pâte et laissez reposer au frais pendant 15 min au minimum.
  6. Après étalez la pâte et foncez votre moule a tarte beurré ou juste fariné et étalez la confiture par-dessus.
  7. Etalez le reste de la pâte et découpez des bandelettes.
  8. Placez les bandelettes de pâte de sorte a faire un cadrillage et badigeonnez.
  9. Enfournez a 180 degrés pendant 40 min (+ -)

As simple as that Recipe of Tarte a la confiture d'abricot ☕

So that’s going to wrap it up for this special food tarte a la confiture d'abricot ☕ recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page