Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine farcie à la chipo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aubergine farcie à la chipo is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Aubergine farcie à la chipo is something which I have loved my entire life. They are fine and they look fantastic.
How to Make Aubergine farcie à la chipo
To begin with this recipe, we must first prepare a few components. You can cook aubergine farcie à la chipo using 5 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Aubergine farcie à la chipo:
- Prepare 1 Aubergine
- Take 3 Chipolatas
- Take 1 GrosseTomate
- Take Origan
- Get Parmesan
Instructions
Instructions to make Aubergine farcie à la chipo:
- Coupez l'aubergine en deux et videz la. - Gardez un peu de chair d'aubergine et coupez des dès.
- Coupez la tomate en dès.
- Coupez les chipos en petit morceau.
- Mélangez le tout en mettant l'origan ainsi que le sel et le poivre. - Voilà la farce est prête.
- Farcir l'aubergine avec la farce saupoudré de parmesan. - Enfourner 45 minutes à 180°c
As simple as that Easiest Way to Make Aubergine farcie à la chipo
So that’s going to wrap this up for this exceptional food aubergine farcie à la chipo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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