Confiture d'abricots au Cook Expert
Confiture d'abricots au Cook Expert

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, confiture d'abricots au cook expert. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Confiture d'abricots au Cook Expert is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Confiture d'abricots au Cook Expert is something that I’ve loved my whole life. They are fine and they look fantastic.

Recipe of Confiture d'abricots au Cook Expert

To begin with this particular recipe, we have to prepare a few ingredients. You can have confiture d'abricots au cook expert using 4 ingredients and 4 steps. Here is how you cook that.


Ingredients

The ingredients needed to make Confiture d'abricots au Cook Expert:

  1. Make ready 750 g d'abricots bio (poids dénoyautés)
  2. Get 325 g cassonade
  3. Prepare 325 g sucre
  4. Get Le jus d'un demi citron bio

Instructions

Instructions to make Confiture d'abricots au Cook Expert:

  1. Rincer les abricots et les dénoyauter. Les mettre dans la cuve inox du Cook Expert munie de la lame. Ajouter le sucre, le jus de citron, la cassonade et lancer le programme SOUPE MOULINEE 25 MN.
  2. Rabattre avec la spatule et lancer EXPERT 25 MN / VIT 2A / 110° SANS LE BOUCHON.
  3. Mettre dans des pots stérilisés et refermer hermétiquement. Retourner les pots quelques minutes puis les remettre à l'endroit. Laisser refroidir.
  4. Si vous voulez garder les morceaux d'abricots, à l'étape 1, vous utilisez le mode Expert 25 MN / VIT 2A / 110° au lieu du mode SOUPE MOULINEE.

As simple as that Recipe of Confiture d'abricots au Cook Expert

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