Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crumble abricots parfumé à la sauge. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crumble abricots parfumé à la sauge is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Crumble abricots parfumé à la sauge is something that I’ve loved my whole life.
Easiest Way to Prepare Crumble abricots parfumé à la sauge
To get started with this particular recipe, we have to prepare a few components. You can have crumble abricots parfumé à la sauge using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Crumble abricots parfumé à la sauge:
- Make ready 4 à 6 abricots selon la taille (mûrs de préférence)
- Get 50 g farine
- Prepare 25 g beurre froid
- Take 25 g sucre + 1 CS
- Prepare 4/5 feuilles de sauge (du jardin pour moi)
- Prepare 2 CS d’amandes effilées
Instructions
Instructions to make Crumble abricots parfumé à la sauge:
- Préchauffer le four à 200°C
- Dans un cul de poule, mettre la farine, le sucre et la sauge ciselée avec le beurre coupé en morceaux, mélanger du bout des doigts pour obtenir un mélange sablé (sans trop travailler), réserver au réfrigérateur
- Laver, essuyer délicatement les abricots, les couper en 2 et les dénoyauter
- Beurrer le plat à four, déposer les 1/2 abricots, saupoudrer la CS de sucre
- Émietter dessus la pâte à crumble, enfourner +- 20 mn, selon votre four, jusqu’à ce que le crumble soit doré
- Servir tiède ou froid
As simple as that Steps to Prepare Crumble abricots parfumé à la sauge
So that’s going to wrap this up with this special food crumble abricots parfumé à la sauge recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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