Beignets Ananas
Beignets Ananas

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beignets ananas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beignets Ananas is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beignets Ananas is something which I’ve loved my entire life.

How to Make Beignets Ananas

To begin with this particular recipe, we have to prepare a few components. You can have beignets ananas using 6 ingredients and 6 steps. Here is how you can achieve it.


Ingredients

The ingredients needed to make Beignets Ananas:

  1. Take 260 g farine
  2. Prepare 100 g sucre
  3. Take 250 ml lait
  4. Get 3 cuillères à café d'huile végétale (tournesol pour ma part)
  5. Take 30 g levure
  6. Prepare 1 ananas

Instructions

Steps to make Beignets Ananas:

  1. Vous pouvez faire ces beignets natures, moi j'ai ajoutez des petits morceaux d'ananas (une demie ananas fraiche, pensez à enlever un maximum de jus)
  2. Mélangez les oeufs, le sucre, jusqu'à ce que le mélange devienne devienne jaune pâle.
  3. Ajoutez l'huile, la lait et une petite goute de rhum (cela convient très bien avec l'ananas). Mélangez.
  4. Ajoutez la farine et la levure petit à petit tout en remuant.
  5. Faites chauffer votre gaufrier. Si vous n'avez pas de plaques en forme de beignets, vous pouvez les faire en forme de gaufres.
  6. Mettez des petits morceaux d'ananas, et versez le mélange par dessus, puis faites cuire vos beignets/gaufres.

As simple as that Recipe of Beignets Ananas

So that is going to wrap it up for this special food beignets ananas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page