Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, biscuit de noel aux amandes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Biscuit de Noel aux amandes is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Biscuit de Noel aux amandes is something that I have loved my entire life.
How to Prepare Biscuit de Noel aux amandes
To begin with this particular recipe, we must first prepare a few components. You can cook biscuit de noel aux amandes using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Biscuit de Noel aux amandes:
- Get 140 g farine
- Take 105 g beurre
- Get 50 g d'amandes en poudre
- Prepare 35 g sucre en poudre
- Get sucre vanillé
- Make ready sucre glace
Instructions
Instructions to make Biscuit de Noel aux amandes:
- Mélanger du bout des doigts la farine, le sucre, les amandes en poudre et le beurre
- Avec la pâte ainsi obtenue, faire des petits cylindres que vous aplatirez en forme de croissant ou autres (avec des emporte-pièces par exemple)
- Disposer les petits symboles sur une plaque beurré (de préférence recouverte de papier sulfurisé)
- Enfourner dans le four préalablement préchauffé à 200 degrés pendant environ 10 minutes (les biscuits ne doivent pas colorer)
- Dès la sortie du four, décoller les biscuits de la plaque et les rouler un mélange sucre vanillé / sucre glace.
- Laisser complétement refroidir et conserver dans une boîte hermétique.
As simple as that Guide to Prepare Biscuit de Noel aux amandes
So that is going to wrap it up for this special food biscuit de noel aux amandes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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