Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, porridge aux flocons de sarrasin, mangue, noix de coco râpée et amandes concassées. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Porridge aux flocons de sarrasin, mangue, noix de coco râpée et amandes concassées is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Porridge aux flocons de sarrasin, mangue, noix de coco râpée et amandes concassées is something that I’ve loved my whole life. They are fine and they look fantastic.
Steps to Make Porridge aux flocons de sarrasin, mangue, noix de coco râpée et amandes concassées
To get started with this particular recipe, we must first prepare a few ingredients. You can cook porridge aux flocons de sarrasin, mangue, noix de coco râpée et amandes concassées using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Porridge aux flocons de sarrasin, mangue, noix de coco râpée et amandes concassées:
- Get 50 gr flocons de sarrasin
- Take 200 ml lait d’avoine
- Make ready 1 c.à.c d’extrait de vanille
- Prepare 100 gr morceaux de mangue
- Get 20 gr d’amandes concassées
- Take 1 c.à.c de coco râpée
Instructions
Instructions to make Porridge aux flocons de sarrasin, mangue, noix de coco râpée et amandes concassées:
- Dans une casserole, verser le lait et les flocons. Cuire à feu doux.
- Mélanger pendant environ 5 min jusqu’à la total absorption du lait. Si le mélange n’est pas assez crémeux, rajouter du lait, et répéter l’opération jusqu’à obtention de la consistance voulu.
- Transvaser dans un bol et ajouter les morceaux de mangue, la noix de coco râpée et les amandes concassées.
As simple as that Recipe of Porridge aux flocons de sarrasin, mangue, noix de coco râpée et amandes concassées
So that is going to wrap it up with this special food porridge aux flocons de sarrasin, mangue, noix de coco râpée et amandes concassées recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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