Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, clafoutis abricot / romarin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Clafoutis Abricot / Romarin is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Clafoutis Abricot / Romarin is something that I have loved my entire life. They’re fine and they look fantastic.
Simple Way to Make Clafoutis Abricot / Romarin
To get started with this particular recipe, we must first prepare a few components. You can have clafoutis abricot / romarin using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Clafoutis Abricot / Romarin:
- Make ready 6 abricots
- Get 1 cac de romarin
- Get 10 gr d'huile de coco
- Take 20 cl crème végétale ici soja
- Get 50 gr poudre d'amande
- Prepare 3 oeufs
- Get 1 cac d'arôme vanille
Instructions
Steps to make Clafoutis Abricot / Romarin:
- Dans une poêle, faites fondre l'huile de coco. - Ajoutez les abricots coupés en lamelles. Parsemez de Romarin.
- Laissez mijoter jusqu'à ce que les abricots deviennent légèrement doré.
- Dans un bol, battre les œufs avec l'arôme vanille. - Y ajouter la crème et la poudre d'amande. - Bien mélanger.
- Dans des ramequins individuels, déposez au fond les abricots puis recouvrir de la préparation.
- Enfournez 30 min à 180°C.
- À déguster tiède ou froid. - Bonne dégustation
As simple as that Recipe of Clafoutis Abricot / Romarin
So that is going to wrap it up with this exceptional food clafoutis abricot / romarin recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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