Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, biscuits amandes, avoine, vanille. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Biscuits Amandes, avoine, vanille is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Biscuits Amandes, avoine, vanille is something that I’ve loved my whole life. They’re nice and they look wonderful.
Simple Way to Prepare Biscuits Amandes, avoine, vanille
To get started with this recipe, we have to first prepare a few components. You can have biscuits amandes, avoine, vanille using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Biscuits Amandes, avoine, vanille:
- Prepare 100 g d’amandes
- Get 100 g farine de blé
- Take 100 g flocons d’avoine
- Take 40 g sucre de coco
- Make ready 70 g beurre froid en petit dés
- Take 1 gousse vanille
Instructions
Instructions to make Biscuits Amandes, avoine, vanille:
- Mixer grossièrement les amandes
- Les mélanger avec la farine, les flocons d’avoine, le sucre et la gousse de vanille grattée
- Ajouter le beurre puis malaxer jusqu’à obtention d’une préparation sableuse
- Verser 4 cuillères à soupe d’eau froide progressivement pour obtenir une boule de pâte.
- Préchauffer le four à 180 degrés
- Sur une plaque de cuisson recouvert de papier sulfurisé déposer des boules de pâtes de la taille d’une noix et appuyer avec la paume de la main pour former un biscuit.
- Enfourner 15 min. Laisser refroidir et durcir avant de les conserver dans une boîte hermétique
As simple as that Easiest Way to Prepare Biscuits Amandes, avoine, vanille
So that is going to wrap it up for this special food biscuits amandes, avoine, vanille recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
