Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, petits cakes aux pép de chocolat et amandes concassées / healthy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Petits Cakes aux Pép de Chocolat et Amandes Concassées / Healthy is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Petits Cakes aux Pép de Chocolat et Amandes Concassées / Healthy is something which I’ve loved my entire life.
Recipe of Petits Cakes aux Pép de Chocolat et Amandes Concassées / Healthy
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook petits cakes aux pép de chocolat et amandes concassées / healthy using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Petits Cakes aux Pép de Chocolat et Amandes Concassées / Healthy:
- Take 160 g farine
- Make ready 120 g yaourt nature
- Get 180 ml lait 🥛
- Prepare 30 g miel 🍯
- Make ready 20 g cacao en poudre non sucré
- Prepare 1 cs levure chimique
- Prepare 50 g amandes
- Take 50 g pépites de chocolat
Instructions
Steps to make Petits Cakes aux Pép de Chocolat et Amandes Concassées / Healthy:
- Préchauffer le four à 180•C en convection naturelle.
- Dans un saladier, mélanger ensemble le yaourt nature, le lait et le miel. - Ajouter ensuite la farine, la levure et le cacao en mélangeant bien. - Pour terminer incorporer ensuite les amandes grossièrement concassées et les pépites de chocolat.
- Verser la pâte dans des petits moules à cakes en silicone et enfourner pendant 20 minutes à 180•C. - Laisser refroidir avant de démouler.
As simple as that How to Make Petits Cakes aux Pép de Chocolat et Amandes Concassées / Healthy
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