Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tartine abricot/tomme de vache et romarin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tartine abricot/tomme de vache et romarin is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tartine abricot/tomme de vache et romarin is something that I’ve loved my entire life.
Simple Way to Make Tartine abricot/tomme de vache et romarin
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tartine abricot/tomme de vache et romarin using 4 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tartine abricot/tomme de vache et romarin:
- Make ready 3 tranches de pain
- Take Tomme de vache
- Make ready 3 abricots
- Make ready 3 Brins de romarin
Instructions
Steps to make Tartine abricot/tomme de vache et romarin:
- Couper la tomme et les abricots.
- Disposer la tomme sur le pain, mettre le brin de romarin sur le fromage et disposer les abricots autour.
- Passer 10 minutes au four à 200°C
- Si ça vous tente vous pouvez aussi ajouter une cuillère de miel sur le fromage.
- Bonne dégustation
As simple as that Steps to Make Tartine abricot/tomme de vache et romarin
So that’s going to wrap this up for this special food tartine abricot/tomme de vache et romarin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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