Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, clafoutis abricot miel et romarin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Clafoutis Abricot Miel et Romarin is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Clafoutis Abricot Miel et Romarin is something which I have loved my whole life.
Easiest Way to Prepare Clafoutis Abricot Miel et Romarin
To begin with this particular recipe, we have to prepare a few ingredients. You can cook clafoutis abricot miel et romarin using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Clafoutis Abricot Miel et Romarin:
- Make ready 750 g d'abricots bien mûrs
- Prepare 125 ml lait
- Make ready 1 grosse cuillère à soupe de mascarpone
- Make ready 3 cuillères à soupe bombées de farine T65
- Make ready 2 pincées de bicarbonate de sodium
- Take 2 cuillères à soupe miel
- Make ready 100 de sucre en poudre
- Prepare 7/8 feuilles de romarin frais
- Prepare 5 oeufs
Instructions
Steps to make Clafoutis Abricot Miel et Romarin:
- Rincez et essuyez les abricots. Coupez les en 2. Déposez les oreillons dans un plat à manqué saupoudrez de sucre en poudre.
- Dans le bol du robot, mixez ensemble les oeufs, le mascarpone et le lait. Ajoutez ensuite la farine, le miel et le bicarbonate. Versez le tout sur les abricots. Répartissez les feuilles de romarins sur le dessus en les enfonçant légèrement.
- Enfournez à 180° pendant 45 minutes.
As simple as that Recipe of Clafoutis Abricot Miel et Romarin
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