Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, ☆curd abricot romarin☆. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
☆Curd Abricot Romarin☆ is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. ☆Curd Abricot Romarin☆ is something that I’ve loved my whole life.
Recipe of ☆Curd Abricot Romarin☆
To get started with this recipe, we must prepare a few components. You can cook ☆curd abricot romarin☆ using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make ☆Curd Abricot Romarin☆:
- Take 400 g abricots dénoyautés
- Prepare 1 trait de jus de citron
- Take 60 g sucre
- Take 1 càs Maïzena®
- Get 2 oeufs entiers
- Get 1 càc feuilles de romarin séchées
- Prepare 25 g beurre froid
Instructions
Instructions to make ☆Curd Abricot Romarin☆:
- Mixer les abricots avec tous les ingrédients sauf le beurre
- Verser la préparation dans une casserole et laisser cuire à feu moyen jusqu'à épaississement sans cesser de remuer (5 minutes)
- Hors du feu, ajouter le beurre bien froid en morceaux et mélanger jusqu'à ce que la crème soit bien homogène
- Verser dans un pot en verre (confiture) et laisser refroidir
- Ce curd bien parfumé se conserve très bien au frais jusqu'à 1 semaine. A utiliser sur des tartines, ou pour garnir une tarte 😋 Bonne dégustation
As simple as that Guide to Make ☆Curd Abricot Romarin☆
So that is going to wrap it up for this exceptional food ☆curd abricot romarin☆ recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
