Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, đ„„crĂšme vĂ©gĂ©tale chia abricot coco. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
đ„„CrĂšme VĂ©gĂ©tale Chia Abricot Coco is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. đ„„CrĂšme VĂ©gĂ©tale Chia Abricot Coco is something which I’ve loved my entire life. They’re fine and they look fantastic.
Easiest Way to Make đ„„CrĂšme VĂ©gĂ©tale Chia Abricot Coco
To get started with this particular recipe, we have to prepare a few ingredients. You can cook đ„„crĂšme vĂ©gĂ©tale chia abricot coco using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make đ„„CrĂšme VĂ©gĂ©tale Chia Abricot Coco:
- Make ready 40 cl lait de coco
- Take 1 banane
- Make ready 115 g sorbet abricot
- Make ready 1 sachet de sucre vanillé
- Take 6 g De graines de chia pour 125g de préparation
- Get DĂ©co : fruits rouges ou coulis
Instructions
Steps to make đ„„CrĂšme VĂ©gĂ©tale Chia Abricot Coco:
- Dans un blender, mixer le lait de coco, le sucre vanillé, la banane et le sorbet abricot.
- Verser dans des verrines ou verres. - Chacuns de mes contenants contient 125g de préparation et j'y ajoute 6g de graines de chia par contenant. Remuer bien avec une fourchette ou un mini fouet afin de bien répartir les graines de chia.
- Au frigo pour 12h minimum. - Se DĂ©guste frais. Ajouter quelques fruits rouges. Vous pouvez rajouter un coulis de fruits rouge Ă©galement si vous le souhaitez.
As simple as that Steps to Make đ„„CrĂšme VĂ©gĂ©tale Chia Abricot Coco
So that is going to wrap this up with this special food đ„„crĂšme vĂ©gĂ©tale chia abricot coco recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page