Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chutney d’abricot pays. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chutney d’Abricot Pays is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chutney d’Abricot Pays is something which I have loved my entire life.
Recipe of Chutney d’Abricot Pays
To get started with this particular recipe, we must prepare a few ingredients. You can cook chutney d’abricot pays using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chutney d’Abricot Pays:
- Make ready 1 petit abricot pays
- Get 10 cl vinaigre blanc
- Get 125 g sucre de canne
- Make ready 1 citron vert
- Prepare 1 morceau piment bonda Man Jak (piment fort)
- Make ready 25 g gingembre frais râpé
Instructions
Instructions to make Chutney d’Abricot Pays:
- Pelez l’abricot et détaillez la chaire en petit cube de 1,5 cm de côté.
- Rincez le citron vert, récupérez le zeste et le râpant et récupérez le jus.
- Dans une casserole, versez la chaire d’abricot, le citron et le jus, le piment émietté, le gingembre, le sucre et le vinaigre. Mettez la casserole sur feu doux et laissez cuire pendant 25 minutes en remuant régulièrement.
- Quand le chutney est cuit, retirez la casserole du feu et laissez refroidir.
- Vous pouvez l’utiliser avec ce qui vous convient.
As simple as that Recipe of Chutney d’Abricot Pays
So that’s going to wrap it up for this exceptional food chutney d’abricot pays recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
