Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, panna cotta & compote d'abricots au romarin. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Panna Cotta & compote d'abricots au romarin is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Panna Cotta & compote d'abricots au romarin is something that I have loved my whole life.
Recipe of Panna Cotta & compote d'abricots au romarin
To begin with this recipe, we have to first prepare a few components. You can cook panna cotta & compote d'abricots au romarin using 4 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Panna Cotta & compote d'abricots au romarin:
- Take 400 ml crème liquide entière,
- Get 1 gousse vanille,
- Get 60 g sucre en poudre,
- Prepare 3 feuilles de gélatine
Instructions
Instructions to make Panna Cotta & compote d'abricots au romarin:
- Versez la crème liquide et le sucre dans la cuve et la gousse de vanille fendue et grattée, puis lancez le programme EXPERT, 6 minutes/ vitesse 1 A/ 85 °C. Laissez refroidir 10 minutes. Plongez les feuilles de gélatine dans un bol d'eau froide pendant 5 minutes, puis essorez-les, et ajoutez-les dans la préparation. Relancez le programme EXPERT, 1 minute/ vitesse 3/ 85°C.
- Versez cette crème dans des ramequins, laissez refroidir à température ambiante, filmez et placez-les au réfrigérateur au moins 3 heures. J'ai servi les panna cotta, avec une compote d'abricots au romarin.Cuisson 10 minut
- Recette réalisé avec CooK EXPERT Magimix
As simple as that Steps to Prepare Panna Cotta & compote d'abricots au romarin
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