Gratin de banane jaune
Gratin de banane jaune

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gratin de banane jaune. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gratin de banane jaune is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Gratin de banane jaune is something that I have loved my entire life. They’re nice and they look fantastic.

Steps to Prepare Gratin de banane jaune

To begin with this recipe, we have to prepare a few ingredients. You can cook gratin de banane jaune using 9 ingredients and 8 steps. Here is how you can achieve that.


Ingredients

The ingredients needed to make Gratin de banane jaune:

  1. Prepare 5 bananes jaune
  2. Get 500 ml crème liquide
  3. Take Herbes de Provence
  4. Prepare 1 c.a.s de maizena
  5. Get 200 g lardons
  6. Make ready 1 piment doux
  7. Take Sel
  8. Make ready Poivre
  9. Get 1 oignon

Instructions

Steps to make Gratin de banane jaune:

  1. Épluchez les bananes et mettez les à cuire dans l'eau pendant 5 à 8 min
  2. Émincez l'oignon et le piment doux
  3. Dans une casserole faites revenir l'oignon, le piment et les lardons
  4. Ajoutez la maïzena et mélangez, versez progressivement la crème liquide puis fouettez
  5. Salez, poivrez et mettez l'herbe de Provence a votre convenance
  6. Découpez les bananes en rondelles et placez les dans un plat à gratin
  7. Versez la préparation dessus et parsemez de fromage
  8. Enfournez 10 min à 180°C

As simple as that Simple Way to Prepare Gratin de banane jaune

So that’s going to wrap it up with this exceptional food gratin de banane jaune recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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