Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, banana bread glaçage chocolat. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Bread glaçage chocolat is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Banana Bread glaçage chocolat is something that I have loved my whole life. They are nice and they look fantastic.
Easiest Way to Make Banana Bread glaçage chocolat
To get started with this particular recipe, we must first prepare a few ingredients. You can have banana bread glaçage chocolat using 10 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Banana Bread glaçage chocolat:
- Make ready 2 Bananes bien mûres
- Make ready 70 g Pépites de chocolat
- Prepare 60 g Beurre
- Get 60 g Sucre cassonade
- Take 2 Oeufs
- Prepare 120 g Farine
- Take 1 levure chimique
- Get 100 chocolat noir
- Make ready 25 ml huile
- Prepare 25 g noix de pécan concassées
Instructions
Steps to make Banana Bread glaçage chocolat:
- Préchauffez le four à 180°C.
- Épluchez les bananes, et écrasez-les à la fourchette.
- Ajoutez les œufs et battez-les avec les bananes et le sucre jusqu’à obtention d’un mélange mousseux
- Incorporez la farine mélangée à la levure,
- Mélangez bien puis ajoutez le beurre
- Incorporez les pépites de chocolat. et mélangez
- Versez la pâte dans un moule à cake beurré. Enfournez pour 40 à 45 min.
- Pour le glaçage, faire fonde le chocolat et ajouter L'huile et les noix
As simple as that How to Make Banana Bread glaçage chocolat
So that is going to wrap it up with this exceptional food banana bread glaçage chocolat recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
