Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, banana bread aux pépites de chocolat et cannelle. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Banana bread aux pépites de chocolat et cannelle is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Banana bread aux pépites de chocolat et cannelle is something that I’ve loved my entire life.
Recipe of Banana bread aux pépites de chocolat et cannelle
To begin with this particular recipe, we have to first prepare a few components. You can have banana bread aux pépites de chocolat et cannelle using 12 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Banana bread aux pépites de chocolat et cannelle:
- Make ready 3 bananes (1 pour la déco)
- Prepare 100 g compote de pommes ssa
- Get 150 g farine
- Get 50 g poudre d’amande
- Get 40 g sucre de coco
- Make ready 25 g d’huile de coco fondue
- Make ready 100 ml lait végétal ou non
- Make ready 1 sachet de levure chimique
- Prepare 1 sachet de sucre vanillé
- Take 30 g pépites de chocolat
- Take Cannelle
- Prepare 1 pincée de fleur de sel
Instructions
Instructions to make Banana bread aux pépites de chocolat et cannelle:
- Préchauffez votre four à 180 degrés Écrasez les 2 bananes
- Mélangez tous les ingrédients ensemble
- Mettre la pâte dans un plat à cake couvert de papier sulfurisé
- Coupez la banane en 2 dans le sens de la longueur pour la mettre sur la pâte
- Faire cuire pendant 40/45 min à 180 degrés
- Laissez refroidir et dégustez
As simple as that Simple Way to Make Banana bread aux pépites de chocolat et cannelle
So that’s going to wrap this up for this special food banana bread aux pépites de chocolat et cannelle recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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