Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, porridge banane pépites de chocolat noir. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Porridge banane pépites de chocolat noir is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Porridge banane pépites de chocolat noir is something that I’ve loved my whole life. They are nice and they look wonderful.
Steps to Make Porridge banane pépites de chocolat noir
To begin with this particular recipe, we have to prepare a few components. You can cook porridge banane pépites de chocolat noir using 4 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Porridge banane pépites de chocolat noir:
- Prepare 60 g flocons d'avoine bio complets
- Prepare 180 g lait de vache bio
- Get 1 petite banane
- Prepare 1 poignée de pépites de chocolat noir
Instructions
Steps to make Porridge banane pépites de chocolat noir:
- Peler et couper la banane en tranche pas trop fines.
- Peser les flocons d'avoine dans un petit bol (il servira de récipient pour manger) et peser le lait dans une casserole.
- Porter le lait à petite ébullition. Ajouter les flocons d'avoine d'un coup. Mélanger sans s'arrêter avec un feu doux.
- Après 4 min, en fonction de la consistance voulue, continuer à mélanger si vous souhaitez moins liquide ou arrêter la cuisson si cela vous plaît.
- Disposer les flocons dans le bol. Couvrir sur la moitié des tranches de bananes. Parsemer les pépites de chocolat et manger aussitôt !
As simple as that How to Make Porridge banane pépites de chocolat noir
So that is going to wrap it up with this exceptional food porridge banane pépites de chocolat noir recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
