Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, glace à la banane. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Glace à la banane is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Glace à la banane is something that I have loved my whole life.
Guide to Prepare Glace à la banane
To get started with this particular recipe, we must prepare a few ingredients. You can have glace à la banane using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Glace à la banane:
- Prepare 3 bananes mûres
- Make ready 2 cuillères à soupe crème fraîche
- Make ready 60 g noix de cajou
Instructions
Instructions to make Glace à la banane:
- Éplucher les bananes ensuite les découper en petite rondelles.
- Mettre dans un bac de congélation et le mettre au congélateur pendant toute la nuit.
- Mettre les bananes dans un blender avec deux cuillères à soupe de crème fraîche puis mixer jusqu'à ce que le mélange devienne lisse et homogène. C'est prêt. Casser quelques noix de cajou et repartir dessus.
As simple as that Recipe of Glace à la banane
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