Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tartine avocat -champignons de paris. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tartine avocat -champignons de Paris is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Tartine avocat -champignons de Paris is something which I have loved my entire life. They are nice and they look wonderful.
How to Make Tartine avocat -champignons de Paris
To begin with this recipe, we must first prepare a few components. You can have tartine avocat -champignons de paris using 3 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tartine avocat -champignons de Paris:
- Get 1 avocat
- Prepare 100 g champignons de Paris
- Get 3 grands tranches de pain (ou 6 demi tranches)
Instructions
Instructions to make Tartine avocat -champignons de Paris:
- Nettoyer et couper les champignons. Les passer de chaque côté à la poêle légèrement huilée.
1. À l’aide d’une fourchette écraser l’avocat et tartiner les tranches de pain. Rajouter les champignons. Saler, poivrer.
As simple as that Easiest Way to Prepare Tartine avocat -champignons de Paris
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