Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, * dip petits-pois (faux guacamole). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
*** Dip Petits-pois (faux guacamole)** is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. *** Dip Petits-pois (faux guacamole)** is something which I’ve loved my entire life.
Simple Way to Prepare * Dip Petits-pois (faux guacamole)
To get started with this particular recipe, we must prepare a few ingredients. You can cook *** dip petits-pois (faux guacamole)** using **5 ingredients** and **3 steps**. Here is how you can achieve that.
Ingredients
The ingredients needed to make * Dip Petits-pois (faux guacamole):
- Make ready 100 g Petits pois en pot
- Make ready 100 g Fromage à tartiner
- Prepare 3 cas mélange d'épices pour pâtes Sainte Lucie
- Get 3 cac Ail semoule
- Make ready Option : mélange d'épices el Paso pour un "vrai" guacamole
Instructions
Steps to make * Dip Petits-pois (faux guacamole):
- Dans un saladier mettre les petits pois avec un tout petit peu de leur jus. Mercier en purée.
- Ajouter les herbes et le fromage, mélanger à la cuillère.
- Laisser reposer au frais pour que les herbes infusent.
As simple as that Easiest Way to Prepare * Dip Petits-pois (faux guacamole)
So that’s going to wrap it up with this special food * dip petits-pois (faux guacamole) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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